13:48

A pioneer in rye cultivation, he finally found his calling after much struggle | Bread in Japan

26:25

Excellent Breads and Hidden Passions | Bread baking by Yusaku Kinjo | Sourdough Bread in Japan

44:21

Mountain Baker Lives Dream Life Making Wood Fired Oven Bread | Sourdough Bread in Japan

31:54

Midnight Bread Magic: Tokyo's Most Beloved Female Baker | Sourdough Bread in Japan

6:51

The Passion of a Korean Baker Who Came to Japan to Learn about Bread | Sourdough Bread in Japan

1:24:08

Remake | a Cheerful Man's Healing Baking in Nature | German Sourdough Bread in Japan

45:51

Gentle Hands Make Gentle Bread | Sourdough Bread Making in Japan

32:12

Making Creative Crusty Bread Under the Beautiful Moonlit Night | Sourdough Bread Making in Japan

40:30

Traditional Wood Fired Bread Making Deep in Japan's Nature | Sourdough Bread in Japan

42:55

Influential Baker Speaks About Many Techniques of Today's Japanese Breads | Sourdough Bread in Japan

25:48

A Man Bakes Soulful Bread in a Renovated Garage | Sourdough Bread Making in Japan

19:17

Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain | Sourdough Bread in Japan

29:07

Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan

18:05

A Life of Making Bread as a Mother of Four | Sourdough bread making in Japan

26:44

Bread making by the man known as the "Genius" | Sourdough bread in Japan

1:19:25

Solo Female Baker, Production and Sales | Remake | Sourdough bread making in Japan

23:34

The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan

20:26

Alone in the Mountains, She Bakes Ancient-Style Bread by Wood Fired Oven | Bread Japanese

7:55

Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan

26:26

The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan

18:23

Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan

12:23

The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making

13:34

The Challenge of Spanish Baker Franc in Japan | Oheso Cafe & Bakery | Sourdough bread making

13:39

Aromatic Bread Made with Long-Fermentation and Rice wine leaven｜LITTLE LIGHTS｜Bread Baking in Japan

27:48

How to make a good "Pain de Lodeve" I Taught by Bread industry legend Toshio Nihei.

10:54

Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan

10:56

Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship

35:46

A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship

5:21

In memoriam, words left by Toshio Nihei | Speech at "the Pan de Lodeve Popularization Committee"

38:21

A cheerful man's healing baking in nature | Bäckerei Nagaya | German Sourdough Bread in Japan

38:24

Ancient Wood-Fired Methods Meet Japanese Bread Making | Sourdough Bread in Japan

13:04

How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.

19:11

the Japanese Baker who got the German master certificate with the highest degree | Bäckerei Hidaka

17:25

The Man Who Introduced "Country Bread" and "Raisin Leaven" to Japan | Pierre Buch | Part 1

7:21

The Challenge of Lee Utsumi, an American Female Bread Baker in Japan | Bread making in Japan

13:23

How to make a good "Pain Rustique" I Taught by Bread industry legend Toshio Nihei.

31:21

Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary

20:56

Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary

10:00

Istanbul Bakery attracting tourists with gorgeous bread and cookies | Bread making in Turkey

28:02

Welcome to this DEEP Turkish bread culture | Ottoman historical city | Bread making in Turkey

9:59

Bread and Diverse Turkish Meat Dishes | Local Restaurant | Sourdough | Bread making in Turkey

17:00

2,000 sourdough bread made by 4 wood-fired ovens and water mill | Bread making in Turkey | ASMR

17:06

Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey

17:12

Amazing skills for making various Turkish bread | Bread making in Turkey | ASMR

29:56

the Historical bakery in Istanbul built in 1840 with a huge wood fired oven | Bread making in Turkey

18:51

Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary

44:14

Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary

8:13

Hundreds of bread baked by just one person | Sourdough bread making in Japan

16:27

Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris

13:50

The century-old wood fired oven in a beautiful village | Sourdough bread making in France

13:38

Legendary Alpine bakery with wood fired oven | Sourdough bread making in France

12:45

Organic bread and pastry factory | Sourdough bread making in France

0:09

The WONDER of sourdough

0:24

Raisin sourdough starter (mysterious movements)

0:34

Raisin leaven for sourdough bread (mysterious movements)

15:34

The pioneering bakery that spread sourdough bread culture in Japan

13:59

NO Weighing and NO Shaping but so Tasty | Sourdough bread making in France

5:28

Making Milk Bread from Rice Wine Leaven (home cultivated) | by Lapin Noir - the Japanese bakery

7:55

Baking with a Stone Oven | Opening day of new 'OBST'

18:01

Bakery work with sourdough in Japan 〈3〉｜55 kinds of bread by 5 different type of starters

2:27

the Day of setting up a Stone Oven in a new bakery

3:22

The Day of raising the framework of the new bakery | Episode.2

4:14

The Never-Ending Reality of Decommissioning of the FUKUSHIMA nuclear power plant severe accident

5:27

USHIMADO -Japanese Countryside- with SHAKUHACHI & SHAMISEN

29:57

Untold story behind of Lapin Noir | Pioneer bakery in Japan of making bread from natural leavens

17:16

A guy makes over 20 kinds of bread ALONE | Bakery work with sourdough in Japan