Eater at Home - Channel

Eater at Home

Eater at Home

Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. Let’s get cooking! Download our new Eater app: https://apple.co/401kzls VP of Video: Stephen Pelletteri Head of Production: Stefania Orrù Director of Production: Michelle Fox Supervising Producer: Connor Reid Supervising Producer, Social Video: Jordan Shalhoub Post-Production Supervisor: Lucy Morales Carlisle Senior Producer: Carla Francescutti Senior Producer: Tom Daly Senior Video Director: Murilo Ferreira Producer: Gabby Lozano Social Video Pro...

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9:22

Pasta and Meatballs Is a Chef Power Couple's Perfect Date Night — Meals That Made Us

0:39

Looking to zhuzh up a store-bought cake so no one will know? Add florals. 🌸

0:48

Cute weekend date idea: Take a cake decorating class with your mom. 💕

1:23

You heard it from Eater first — the hot dog tower trend is making its way onto restaurant menus

2:09

Have you noticed that Smartfood White Cheddar popcorn tastes different?

1:09

Consider this your sign to plan a spring dinner party with your closest friends. 🌸

1:21

Only one Oreo can stay.

1:16

When the social team forces everyone to eat snacks for a video. 🤳

0:57

How to make xiao long bao at home for first timers.

0:53

Ritz is better than all other crackers. Agree or disagree?

0:47

Just leaving this spicy dan dan-inspired ramen here in case you need some dinner inspo. 👀🍜

0:33

Turn your leftover Valentine’s Day chocolate into this dessert "sausage"! 🍫

1:06

Add this cozy Japanese mushroom rice bowl to your winter rotation. 🍄‍🍚

0:45

Move over, baked potato — you’re not the only spud that can get the all-star treatment.

0:54

What holiday dish reigns supreme for you? 👀

0:45

This is our hardest grocery bag challenge yet 😈

10:33

How a Pro Pastry Chef Makes Cookies With Cotton Candy Grapes — On the Fly

0:42

This is the secret to fried eggs with a still runny yolk. 🤭

1:00

What’s your go-to knife in your kit?

0:46

It’s time to nacho-fy your fries

0:58

Feeling exhausted post-Turkey Day? We got you.

1:00

“Jamón ibérico or cranberry sauce?” 👀

1:00

Are aesthetically pleasing $20 tins of oily fish really worth it?

0:54

Stir-fry, but make it Peruvian. 🔥

0:28

Imagine putting Thanksgiving flavors all in one bite 😋

13:01

Expert Chef Makes a Thanksgiving Appetizer From Surprise Ingredients — On the Fly

1:00

Olive oil shots, anyone?

0:52

Tater Tots are getting a glow-up. 🔥

0:56

If you give a chef a steak, what will they do with it?

0:31

📣 Big news: Eater maps are now in the Eater app. 📣

0:58

Will $35 Truff sauce beat out the classic $3 Huy Fong?

0:49

What does the chef of a Michelin-starred restaurant keep in his knife kit?

1:00

These flavor-packed loaded tater tots are begging to come to your tailgate. 👀

1:01

Do expensive hot dogs taste better? 🌭

0:51

Welcome to Eater at Home’s new home.

0:51

Welcome to Eater at Home

10:07

Jona Won Transforms a T-Bone Steak Into Lomo Saltado — Give a Chef

8:58

The Secret to Cooking a T-Bone Steak to Perfection — Give a Chef

12:58

How Chef Jose Luis Chavez Carves Two Meals Out of One Steak — Give a Chef

13:03

Gaby Melian's Secret to Making the Best Nachos — Give a Chef

11:52

How an Expert Chef Makes the Perfect Foie Gras Toast — On the Fly

11:07

How an Expert Chef Fuses Peking Duck With Pineapple Butter — On the Fly

10:52

How an Expert Chef Uses Octopus to Make a Breakfast Burrito – On the Fly

11:02

How an Expert Chef Makes an Elevated Dish Using this Frozen Food — On the Fly

18:41

How a NYC Chef Turns a Rotisserie Chicken Into a Massive Potpie — Give a Chef

14:04

How Michelin-Level Chefs Make Their Best Rotisserie Chicken Salad — Give a Chef

15:06

How a Butcher Makes 4 Dishes From 1 Rotisserie Chicken — Give a Chef

7:25

How a Master Chef Recreates Totino’s Pizza Rolls — Plateworthy

13:53

How a Master Chef Recreates Stouffer’s Salisbury Steak TV Dinner — Plateworthy

20:03

How a Master Chef Makes Every Style of French Fries — Plateworthy

16:56

How Expert Chef Nyesha Arrington Makes a World Class Chicken Parmesan — Plateworthy

9:30

An Expert Chef's Easy Recipe For English Muffins — Plateworthy

8:00

An Expert Chef's Easy Recipe For French Onion Style Pot Roast — Plateworthy

8:43

How an Expert Chef Makes Potato Rolls — Plateworthy

9:57

How an Expert Chef Makes Crispy Chicken Tenders — Plateworthy