36:51

OVERPROVING 101 and how to make sourdough in hot weather.

37:27

Making my master recipe with Matthews Eight Grain and Seven Seed flours…

32:35

Making my master recipe with THE best flour! (and, meet James!)

37:00

How to shape your sourdough..

29:10

How to add extra ingredients to your sourdough loaves…

33:54

How to work with different flours in sourdough..

35:38

All of your sourdough questions answered!

35:09

The answers to all of your sourdough starter questions..

31:38

How to make my Bundt pan sourdough loaves..

20:50

How to make my sourdough baby master recipe loaves

15:34

My sourdough sandwich loaf process..

48:02

How to make my super simple sourdough master recipe…

1:44:05

It’s all about pizza 🍕🍕 pizza making and shaping tips 🍕🍕

1:14:39

All about sourdough and how to control the proving time of your dough, plus new recipes!

59:15

How to make a sourdough starter: full step by step guide, hints and tips, see description for more..

3:12

How I line Pullman pans to bake sandwich loaves

0:40

A top tip for baking your sandwich loaves…sorry its portrait, it’s worth watching though 🤩

1:15:07

The Great Big Sourdough Pizza Rolls Bakealong: how to use your dough to make fabulous pizza rolls!

2:46

Which banneton should I use? See below for links

2:39

Scoring an oval sourdough loaf…sorry it’s portrait, I hope you can still see it clearly xx

9:41

Sorry it’s portrait 🙏🏻🙏🏻 this video shows my perfectly proved dough, and how I shape it…

4:06

Working with my dough..

35:11

Watch a baking class in action as I show Bertie how I make my sourdough!

5:15

Introducing my new starter, made using the step by step process in my book & on my site, link below

10:58

See how I make sourdough focaccia from my master recipe doughs, for more info: foodbodsourdough.com

5:49

Shaping sourdough to bake in loaf tins..note: I am using standard 2lb loaf tins

4:45

My wholemeal/wholewheat and white spelt flour sourdough loaf...made my way 🌟🌟

23:21

Making my master recipe, full step by step video, using Cotswold Flours...

5:27

18 September 2020

8:54

How to feed and manage your starter...

7:19

Using my master recipe dough to make a cheese and ketchup babka style sourdough loaf...

4:36

Playing with dough...use the amount of water in your dough that your flour needs & works best with..

4:08

Pulling my dough together to go into bannetons...

4:32

Scoring and baking our doughs, in the kitchen with my son...

7:57

Talking about starters part 1...top tips for your new or existing starters & using different flours

2:38

Talking about starters part 2...top tips for your new or existing starter...

7:57

Making loaves using my master recipe with King Arthur organic bread flour...

3:45

Feeding my starter and watching her grow...it really is this simple, no waste, no faff, sd fun!

3:53

How to add an oat crust to a baby loaf...

4:32

How to add a seeded crown to a loaf...

13:03

Making rolls to fill my freezer for back to school! Me in my kitchen, doing what I do!

4:35

Using King Arthur bread flour to make sourdough my way...

2:48

Making a starter in high temperatures...for full details see the link in the description..

9:27

Part 1: making 4 different doughs up to the point of leaving them to prove overnight

15:01

Part 2: from the morning after the overnight prove to the final bakes...

8:18

Hi from me and my new sourdough starters...full details on my site...I hope you like my new babies!

2:56

Almond butter sourdough: my master recipe with 200g almond butter in the dough...

8:30

A new loaf made feeding my starter something new & amending my process to allow for warmer temps

1:32

A seeded loaf from my week....

4:41

Deciding when to bake my dough...

10:27

My most recent oats and seeds crusted doughs...the prep and the outcome...

2:43

My final proof rolls, dough made following my master recipe and recipe...

2:49

Playing with dough...making a loaf with a top knot...

6:09

Having fun with different doughs, all based on my master recipe on my website...

2:44

Applying oats to an overnight dough to bake an oat crusted loaf...

5:22

Using my master recipe overnight dough to create cheese, zaatar and cheese & zaatar filled sd rolls

2:27

Step by step feeding my starter ready for use in making my dough..

5:10

Talking everything about starters, and my most favourite sourdough tip..

3:33

How to apply stencils to your bread...this dough is made using my master recipe on my site...

5:41

Making sourdough rolls using dough from my master recipe...full details are on my website...

1:19

How to prepare your banneton with rice flour ready for proving your dough & ensuring it won’t stick

1:48

Feeding your starter...

0:55

All about the liquid that forms on your starter...

0:28

My revived & fed starter, thick, luscious & full of bubbles, just as it should be..

0:09

This my dried starter less than 24 hours after being revived, active & bubbly & perfect..

2:36

How to revive my dried starter...