0:41

How NYC's hottest new restaurant makes its popular Jamaican pepper shrimp

1:11

Lilia in Brooklyn is known for popularizing malfadine pasta in the U.S.

1:28

We’re keeping the chef compliment train rolling 👩‍🍳

1:12

Jerk chicken, meet "jerk" duck sausage.

1:02

Eater Turns 20 With a Look Back at Two Decades of Food and Dining

10:16

How a Chef Created Two Wildly Successful Pasta Restaurants — Icons

0:41

How the inventor of the Cronut built an iconic pastry empire

0:24

What’s your no. 1 chef advice? Let us know in the comments!

1:09

This pork chop is so juicy and crispy that it might just make you want to dance. 💃

0:36

Take your Daiquiri to new heights.

16:05

NYC's Best New Restaurant Is a Caribbean Smash Hit — Mise En Place

1:13

How one of NYC's most popular Filipino restaurants makes lechon

1:47

Let the cabbage games begin! 🥬

0:57

At LA’s No. 1 restaurant, there’s always a quail on the menu.

1:04

Dare we say that this pastry is better than the Cronut. 🤐

1:22

The birth of the Cronut started as a dare.

0:57

Black lights are not just for solving crimes. They’re also handy in the kitchen. 🦀🔦

15:46

How Michelin-Starred Kato Became the #1 Restaurant in LA — Mise En Place

1:40

From chef to chef, we’re sharing the love. 🥲

1:04

Proof that you don’t need to go to culinary school to be one of the nation’s top chefs.

0:30

Meet the Godfather of sandwiches. 🥪

12:23

Inside Pastry Icon Dominique Ansel's New Bakery – Icons

0:56

A sweet little afternoon treat? Count us in. 🍓

1:01

You've never seen Filipino balut like this. 👀

1:07

A Filipino fried chicken sandwich that would make Jollibee jealous. 🍗

0:47

It take four days to make this crispy whole trout 🐟

1:47

Rise and shine with our editor-in-chief Stephanie Wu and VP of video Stephen Pelletteri. 😎

12:35

The Ultimate Filipino Fried Chicken Sandwich Inspired by Jollibee — Brent Meats World

0:58

At Abacá in San Francisco, no part of a pig goes to waste.

0:51

This NYC food truck is making 200 pounds of chicken cutlets every day. 😱

0:49

The James Beard Restaurant and Chef Awards is one of the biggest nights in the food world. ⭐️

11:51

Fried Pork Lumpia at San Francisco's Best Filipino Restaurant — The Experts

4:34:46

Eater Live: 2025 James Beard Restaurant & Chef Awards Presented by Capital One

0:34

There's no better hot sandwich than a meatball sub. 👌

1:16

basically a buffalo chicken pizza in sandwich form 🍕🥪

2:00

If your favorite cooking show is Chopped, this one’s for you.

11:32

Meet the Man Behind NYC's First Italian Deli on Wheels — The Experts

1:18

There's a subtle difference between Salvadoran and Mexican tamales. 🫔

1:07

This is the most annoying sandwich to make, but it's so worth it. 🥪

0:21

This is Brooklyn’s hottest reservation right now, and it’s easy to see why. 👀

0:39

Fried chicken that could make Popeyes envious 🍗

10:46

This NYC Lunch Spot Sells Out of Its Wildly Popular Turkey Sandwich Every Day — The Experts

1:04

Chicken wings get the fine dining treatment. 🔥

0:47

A cheese pull that could make Chili’s envious. 🧀👀

2:56

When our editor-in-chief takes you out for a bite, you know it’s going to be good. 😋

1:05

How one of Florida's hottest restaurants makes stuffed pasta by hand several days a week

11:42

How One of the Best Salvadoran Restaurants Makes Pupusas — The Experts

1:16

Chef Charlie Menard is behind one of the top soft serve and fried chicken spots in the nation.

0:47

How this D.C. spot is serving the crunchiest fried chicken 🍗

1:00

How one of Florida's hottest seafood spots makes its popular crawfish arancini

0:46

Lumpia so good that even your lola would be proud. ☺️

0:39

It takes four days to make this red snapper ceviche.

15:18

Brooklyn's Hottest Reservation Is at Theodora — Mise En Place

1:24

Check out this chef's easy hack to cooking perfect lobsters

1:52

Is a $300 burger worth the $$$$$?

1:18

One of Florida’s hottest restaurants goes through 140 octopus orders a week. 🐙

13:38

How One Chef Blends Mediterranean Seafood With Florida Flair — The Experts

1:03

This is one of the best Persian restaurants in the U.S. ⭐

1:38

Chef Camari Mick has come a long, long way from baking in her Easy Bake Oven.

1:08

These oysters are just one reason this Florida seafood spot is Michelin-recognized. 🦪

15:15

How a Seafood Market in Florida Became Michelin Recognized — The Experts

0:39

This NYC spot makes up to 5,000 empanadas a month — all by hand! 👀

0:43

This popular D.C. kitchen spices up mac and cheese with Ethiopian flavors

0:40

Shrimp bisque + hot pocket = pure crispy joy

1:05

These James Beard-nominated chefs make 600 pounds of rice a week at their D.C. restaurant

1:41

You’ll feel like family at New Asha in Staten Island.

0:56

Guests were frustrated when this popular dish was removed from the menu at this D.C. restaurant

0:53

You’ve never had fried chicken quite like this before. 🌶️🍗

9:20

Why Everyone Loves This Ethiopian Fried Chicken in D.C. — The Experts

1:03

This is one of the best Persian restaurants in the U.S. ⭐

0:55

This might be the most luxurious first course we've seen at a restaurant 👀

0:41

Fresh scallops with a waterfront view? Yes, please.

16:51

How a Michelin-Starred Chef Became the #1 Pick to Run This Persian Restaurant — Mise En Place

0:40

This crispy whole fried fish is a favorite at one of DC's best Chinese restaurants

0:51

This Michelin-starred restaurant uses a ruler when slicing its A5 wagyu

0:33

“Top Chef” alum David Viana wants a do over!

0:50

This dinner is 🔥🔥🔥

1:06

It’s true: truffle makes everything better. 🤤

11:49

How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine — The Experts

1:10

This upstate NY diner sells 250 Reuben sandwiches every week

1:58

We delivered compliments to chefs from other chefs, and here’s what happened.

19:28

Inside Lita, a Portuguese Fine Dining Spot Changing the Restaurant Industry — Mise En Place

0:33

This Peruvian restaurant makes 30 plates of its lomo saltado on most days

1:10

This 9-pound king crab transforms into a simple, yet elevated Korean comfort dish. 🦀

0:48

Jamrock Jerk in NYC goes through over 9,000 pounds of chicken each week

12:04

The Popular Peruvian Chicken That Has NYC Buzzing — The Experts

0:39

This might be the most expensive bite in NYC. 👀

0:39

How this Michelin-level Chinese restaurant prepares its Peking duck (also known as Beijing duck)

20:12

Inside One of the Most Exciting Korean Dining Experiences in NYC — Mise En Place

1:25

This Michelin-starred restaurant lets guests select knives from their special collection

0:47

A whopping 8-pound crab fit for a king 🦀

1:12

POV: Your job requires you to wait in lines for pastries for “research” 🥐🤓

1:27

Forget egg prices. Coffee's next. And it could get worse. 👀☕

1:18

If you’re go-to diner order doesn’t include pancakes, we can’t be friends. 🥞

15:17

Why Bistro Na's Peking Duck Takes 12 Days to Perfect — The Experts

0:33

It takes two days this perfect this stewed Jamaican oxtail

1:41

Why are giant Goldfish crackers, pizza rolls, and “Spaghetti Uh-O’s” landing on menus?

0:28

“Your outie loves eating at P̶h̶o̶e̶n̶i̶c̶i̶a̶ ̶D̶i̶n̶e̶r̶ Pip’s.” 🥞☕

10:18

Behind the Scenes at the Phoenicia Diner Featured in Severance — Icons

0:48

When the chef has a mushroom dealer 👀🍄‍🟫