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Fresh Garden Vegetable Italian Panzanella - Martha Stewart

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Simple Italian Tri Colore Salad - Mad Hungry with Lucinda Scala Quinn

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How To Make Ravioli with a Swiss Chard Filling - Meatless Monday - Martha Stewart

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Polenta in a Jar - Meatless Monday - Martha Stewart

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Roasted Tabbouleh - Everyday Food with Sarah Carey

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Steamed Artichokes with Lemon-Garlic Aioli

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Tournéd Steamed Potatoes - Mad Hungry with Lucinda Scala Quinn

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Barely Touched Spinach - Mad Hungry with Lucinda Scala Quinn

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Easy Risotto - Everyday Food with Sarah Carey

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Sarah's Easy Hollandaise - Everyday Food with Sarah Carey

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Pasta with Asparagus and Scrambled Eggs - Everyday Food with Sarah Carey

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Healthy Juicing - Meatless Monday - Martha Stewart

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Black Bean and Rice Burger Patties - Meatless Monday - Martha Stewart

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Mario Batali's Asparagus Ravioli - Meatless Monday - Martha Stewart

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Mushroom-and-Spinach Cups | Everyday Food with Sarah Carey

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Mushroom and Black Bean Tortilla Casserole | Everyday Food with Sarah Carey

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Spinach Pesto Fusilli - Mad Hungry with Lucinda Scala Quinn

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Steamed Artichokes with Lemon-Garlic Aioli

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Meatless Monday: Farro Salad with Brussels Sprouts - Martha Stewart

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Cheesy Corn Snack

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Acorn Squash Stuffed with Mushrooms and Rice | Everyday Food with Sarah Carey

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Hearty Chickpea Stew with Pesto | Everyday Food with Sarah Carey

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No-Bake Summer Lasagna | Everyday Food with Sarah Carey

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