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Swedish Smörgâsbord: Surviving Fermented Herring (Part 1)

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13:37

The 400-Year-Old Swedish Dessert That Will Make You Dizzy

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11:26

Herring, Coffee, and Vikings: MUNCHIES Guide to Sweden (Part 3)

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16:31

Sacrificing a Reindeer and Foraging for Cocktails (Part 4)

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16:34

Top Chefs in Sweden: The New Nordic Cuisine (Part 5)

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