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Stuff Your Face . . . with Science!
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Last updated
8:47
9 Ways to Cook Like a Scientist: Molecular Gastronomy
SciShow
2:55
Can You Really Cook Alcohol Out of Food?
SciShow
4:50
The Chemistry of Fried Food
SciShow
2:58
Why Can Applesauce Replace Butter? And Oil? And Eggs?
SciShow
5:08
Why Baking Powder and Baking Soda are NOT the Same
SciShow
2:48
Why Do Birds Have White And Dark Meat? (And Do We?)
SciShow
4:36
The Truth About Asparagus and Your Pee
SciShow
3:07
Am I 1% Nacho?
SciShow
3:29
Why Our Brains Love Junk Food
SciShow
9:28
Our Food Is Full of These 5 Chemicals
SciShow
4:26
Turning Your Leftovers Into Fuel
SciShow
11:34
7 Ways to Spruce Up Your Cooking with Science
SciShow
9:28
5 Science-Backed Barbecue Tips
SciShow
5:00
From Lifesaver Sparks to Life-saving Tech: The Science of Triboluminescence
SciShow
27:11
Why You Shouldn't Trust All Health Food Trends | SciShow Compilation
SciShow